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Print Version

Three Course Menu £15.95
Please Note It Is Not Necessary To Have 3 Courses,
you Will Only Be Charged For What You Have.

Available seven days a week.

Starters
Sardines
fresh grilled sardines
£4.00
Soup Of The Day
£4.00
Fish Cake
Made from smoked haddock.
£4.00
Prawns In Breadcrumbs
With sweet chili sauce.
£4.00
Falafel
Minced chick peas, broad beans, celery, carrots, onions, spices.& deep fried.
£4.00
Whitebait
Seasoned, coated in flour and deep fried.
£4.00
Prawn Cocktail
Succulent peeled prawns with rose-marie sauce and salad garnish.
£4.00
Scottish Smoked Salmon
With salad garnish.
£4.00
Cold Meze Platter (min 2 Persons)
Eight mixed cold meze to include taramasalata, tzatziki, hummus, feta, olives, broad, beans.
£4.00
Dolmades
Vine leaves stuffed with rice topped with a tomato sauce and melted cheese.
£4.00
Halloumi Cheese
Grilled traditional Cypriot cheese made from goat's milk.
£4.00
Soup Of The Day
Please ask your server.
£4.00

Mains
Salmon Fillet Grilled
Served with crushed herb potatoes, vegetables, creamy white wine & tarragon sauce.
£8.95
Chicken Escalope Milanaise
Served with spaghetti Napolitana.
£8.95
Confit Of Duck
Slow roasted duck leg, mash potatoes steamed vegetables, star anise sauce.
£8.95
Yemista (v)
Courgette, pepper & tomato stuffed with a vegetable risotto, served with a side salad.
£8.95
Lamb Kiofte
Mini minced lamb kiofte, cooked in a spicy tomato sauce, served with rice.
£8.95
Stifado
Cubes of beef cooked with red wine, vinegar, herbs & spices until tender served with rice.
£8.95
Mousakka (meat Or Vegetarian)
Served with side salad.
£8.95
Chicken Souvlaki
Char-grilled marinated cubes of chicken served with rice.
£8.95
Kleftico (£1 Suppliment)
Lamb on the bone cooked in the oven with fresh herbs, potatoes and vegetables.
£10.00

Desserts
Vanilla Cheesecake
£3.00
Creme Caramel
£3.00
Vanilla Pod Panacotta, Raspberry Sorbet
£3.00
Selection Of Ice Cream (2 Scoops)
£3.00
Caramelized Pineapple, Pistachio Ice Cream
£3.00
Fresh Fruit Salad
£3.00
Chocolate Tart
£3.00
Baklava
£3.00
 




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212-216 High Road, East Finchley, London, T: +44 (0) 208 883 8383 E: info@genzorestaurant.co.uk